Soil profile: Franciscan shallow iron-rich soils
Aspect: Southwestern
Elevation: 2,000 feet
Year Planted: 2018
Clone: FPS 01.1
Rootstock: 3309C
Trellis: VSP
Harvest: September 2023
Composition: 100% Sauvignon Blanc
Analyses
pH 3.24
Acidity 0.71 grams/100 ml
Alcohol 14.5%
Sugar 0.01%
Production: 4 Barrels
Cellaring: Optimal storage temperature 55-60° F
