Exhilarating aromas of Meyer lemon, honeydew melon, and citrus blossom set the stage for flavors of golden apple, grapefruit, and Bartlett pear. Crisp acidity lingers along with notes of pineapple, mandarin orange rind, and mineral. This makes the perfect pairing for seared ono with honey soy glaze with pineapple salsa or shrimp ceviche tostadas.
