Abundant aromas of marionberry, blueberry preserves, and red peppercorn precede flavors of fresh-baked black cherry pie, Italian plum, and cardamom. Subtle spice lingers with sultry tannins throughout the finish along with notes of black currant, cocoa nibs, and Moroccan vanilla. Dark fruits balanced with earthy tones and soft spices make this the ideal pairing for grilled while pork tenderloin atop a bed of creamy polenta. Enjoy now through 2030 for additional development in the bottle.