Soil profile: Clay loam & gravel
Aspect: Level
Elevation: 500 feet
Year Planted: 2000
Clone: Musque & 156
Rootstock: 5C
Trellis: Double VSP
Harvest: September 2024
Composition: 100% Sauvignon Blanc
Analyses
pH 3.28
Acidity 0.69 grams/100 ml
Alcohol 14.5%
Sugar 0.01%
Production: 300 cases
Cellaring: Optimal storage temperature 55-60° F
