Eye-opening aromas of Santa Rosa plum, elderberry tart, and dried sage set the
stage for flavors of black cherry, pomegranate, and toasted cedar. Silky-smooth
tannins linger throughout the finish along with notes of red currant, rosehip,
and thyme. Summer fruits and subtle earth make this Pinot Noir an awesome
pairing with grilled pork and cherry skewers with cherry rosemary sauce.
Soil profile: Sandy clay loam, gravel
Aspect: Southwestern
Elevation: 350 feet
Year Planted: 2017
Clone: 667
Rootstock: 110R
Trellis: VSP
Harvest: September 2023
Composition: 100% Pinot Noir
Analyses
pH 3.55
Acidity 0.69 grams/100 ml
Alcohol 14.9%
Sugar 0.01%
Production: 2 Barrels
Cellaring: Optimal storage temperature 55-60ºF
The price of this product varies with the quantity of products ordered in the category "Current Releases"
| Qty | Unit Price |
| 1 - 11 | $36.00 $27.00 |
| 12 + | $36.00 $25.20 |
|
