Beautiful aromas of morello cherry, cranberry, and rose blossom serve as an introduction to flavors of red currant, pomegranate aril, and earthy black tea. The silky-smooth finish lingers along with notes of strawberry, sage, and blood orange. Rich, distinctive, and welcoming, this is an incredible pairing for whiskey-glazed wild turkey breast with apple-cherry chutney and wild rice.
Soil profile: Sandy clay loam, gravel
Aspect: Southwestern
Elevation: 350 feet
Year Planted: 2017
Clone: 667
Rootstock: 110R
Trellis: VSP
Harvest: September 2022
Composition: 100% Pinot Noir
Analyses
pH 3.55
Acidity 0.69 grams/100 ml
Alcohol 14.9%
Sugar 0.01%
Production: 2 Barrels
Cellaring: Optimal storage temperature 55-60ºF
