Robust aromas of Italian plum, black peppercorn, and hazelnut lure you in for a sip rich in flavors of black cherry, black currant, and mocha. Silky tannins linger along with notes of strawberry, cinnamon, and Tahitian vanilla.
The Dry Creek Valley’s reputation has its deepest roots in Zinfandel. These grapes were harvested from the Western slopes of the Dry Creek Valley, yielding distinctly rich, dark, and concentrated flavors. Thanks to valley’s cooling coastal nighttime influence, the fruit flavors balance with crisp acidity and smooth tannins. The combination of the warm days and cool nights allow for a lengthened “hang” time that cultivates ideal flavors along with a well-structured body. The grapes and juice went through an extended “cold soak” in chilled stainless-steel tanks. The fermentation utilized the native estate vineyard yeast. After the fermentation was complete, the wine went into French oak barrels to age for the next 20 months.
VINEYARD DETAILS
Soil profile: Volcanic loam
Aspect: Southwestern
Elevation: 990 feet
Year Planted: 1998
Clone: Martini, Monte Rosso
Rootstock: 110R
Trellis: Head Trained
HARVEST September 2021
COMPOSITION 98% Zinfandel, 2% Petite Sirah
ANALYSES
pH 3.61
Acidity .62 grams/100 ml
Alcohol 14.8%
Sugar .04%
PRODUCTION 4 Barrels
CELLARING Optimal storage temperature 55-60° F (13-16° C)
