We’re showing off the best blending of vineyards in the Dry Creek and Alexander
Valleys. Thanks to the region’s cooling coastal nighttime influence, grapes enjoy
a lengthened “hang” time that cultivates intense flavors. The grapes were
harvested by hand and fermented in stainless-steel tanks on its native yeast.
After the fermentation finished, the wine went into French oak barrels to age
for the next 48 months before being bottled unfined.
COMPOSITION
27% Cabernet Sauvignon
27% Malbec
18% Primitivo
18% Cabernet Franc
10% Petit Verdot
VINEYARD DETAILS
Soil profile: Various
Aspect: Western & South Western
Elevation: 300 to 1,800 ft
Year planted: Various
Rootstock: Various
Tresslis: VSP
Harvest: October 2021
ANALYSES
pH: 3.69
Acidity: .64 grams/100ml
Alcohol: 14.9%
Sugar: 0.01%
PRODUCTION
12 barrels
CELLARING
Optimal storage
temperature 55-60 F (13-16 C)
