Exceptional aromas of Royal Anne cherry, anise, and toasted almond precede a palate rich in flavors of black currant preserves, Italian plum, and cinnamon stick. Silky tannins linger long into the finish with notes of raspberry, black tea leaf, and dark cocoa. Balanced and full-bodied, this Zinfandel makes the perfect pairing for a hearty charbroiled hamburger with all the fixings or Tagliatelle tossed with slow-roasted wild mushrooms.
The Dry Creek Valley’s reputation has its deepest roots in Zinfandel. These
grapes were harvested from the Western slopes of the Dry Creek Valley, yielding
distinctly rich, dark, and concentrated flavors. Thanks to valley’s cooling coastal
nighttime influence, the fruit flavors balance with crisp acidity and smooth
tannins. The combination of the warm days and cool nights allow for a
lengthened “hang” time that cultivates ideal flavors along with a well-structured
body. The grapes and juice went through an extended “cold soak” in chilled
stainless-steel tanks. The fermentation utilized the native estate vineyard yeast.
After the fermentation was complete, the wine went into French oak barrels to
age for the next 20 months.
VINEYARD DETAILS
Soil profile: Volcanic loam
Aspect: Southwestern
Elevation: 990 feet
Year Planted: 1998
Clone: Martini, Monte Rosso
Rootstock: 110R
Trellis: Head Trained
HARVEST September 2018
COMPOSITION 100% Zinfandel
ANALYSES
pH 3.61
Acidity .62 grams/100 ml
Alcohol 15.23%
Sugar .05%
PRODUCTION
4 Barrels
CELLARING
Optimal storage
temperature 55-60° F (13-16° C)
