Seductive aromas of Bing cherry, cassis, and black peppercorn lead into flavors
of wild blackberry, nutmeg, and leather. Bountiful tannins linger with notes of
cranberry, cocoa, and toasted cedar. Dark fruit and impeccable structure make
this the perfect pairing for gnocchi poutine with short rib ragu or a rich Gianduja
Mousse cake with fresh whipped cream and raspberries.
Resting on the hill next to the kitchen on our Dry Creek Valley estate sits this
picturesque hillside vineyard. The high elevation soils drain easily, forcing the
vines to dig deep into the hillside, increasing their stress and creating dark
grapes with bountiful tannins. The grapes were hand-harvested and carted down
the hill to the winery for crush and an extended cold soak before a temperaturecontrolled fermentation with the wild yeast. After fermentation, the wine went
into French oak barrels for the next 24 months before bottling.
VINEYARD DETAILS
Soil profile: Rocky volcanic loam
Aspect: Southwestern
Elevation: 1,100 ft
Year Planted: 1970
Clone: 3
Rootstock: St. George
Trellis: Bilateral Cordon
HARVEST
October 2020
COMPOSITION
100% Cabernet Sauvignon
ANALYSES
pH 3.63
Acidity .65 grams/100 ml
Alcohol 15.1%
Sugar .01%
PRODUCTION
4 Barrels
CELLARING
Optimal storage
temperature 55-60° F (13-16°C)
